- Yrd.Doç.Dr.
- Ayçürök MACİTOVA
- Mühendislik Fakültesi
- Gıda Mühendisliği Bölümü
- aichurok.mazhitova@manas.edu.kg
Eğitim Bilgileri
Dil Becerisi
A1: Acemi düzey (Beginner) A2: Başlangıç düzey (Elementary) B1: Ön Orta düzey (Pre-Intermediate) B2: Orta düzey (Intermediate) C1: Üst Orta düzey (Upper-Intermediate) C2: İleri düzey (Advanced)
Yaptığı Tezler
Araştırma Alanları
Analitik Kimya, Gıda Mühendisliği, Gıda Teknolojisi, Yiyecek İçecek
Akademik Ünvanları
Verdiği Dersler
YET-900 DOKTORA YETERLİLİK
GID-627 GIDA ATIKLARININ BİYOTEKNOLOJİK YÖNTEMLERLE İŞLENMESİ
GMB-501 İLERİ GIDA ANALİZLERİ
GMB-427 SÜT ÜRÜNLERİ ÜRETİM TEKNOLOJİSİ VE EKİPMANLARI
MUH-301 ISI TRANSFERİ
GID-612 GIDA PROTEİNLERİ ÜZERİNE ARAŞTIRMALAR
GMB-511 TAŞINIM OLAYLARI
GID-452 BİTİRME TEZİ II
GID-451 BİTİRME TEZİ I
MUH-204 MÜHENDİSLİK TERMODİNAMİĞİ
GID-442 KURUTMA TEKNOLOJİSİ
KMM-402 KİMYA MÜHENDİSLİĞİ LABORATUVARI II
GID-323 ISI TRANSFERİ
STJ-302 STAJ II (GIDA ENDÜSTRİSİNDE PROSESLER)
BTZ-452 BİTİRME TEZİ II
BTZ-451 BİTİRME TEZİ I
KMÜ-406 KİMYA MÜHENDİSLİĞİ LABORATUVARI III
KMM-342 BİYOKİMYA MÜHENDİSLİĞİNİN TEMELLERİ
GID-333 RASYONEL BESLENME TEMELLERI
KMÜ-320 PROSES KONTROL
GID-316 PROSES KONTROLÜ
KMÜ-211 FİZİKOKİMYA
STJ-202 STAJ I (GIDA ENDÜSTRİSİNİ TANIMA)
GID-515 MİHENDİSLİKTE REOLOJİK YÖNTEMLER
GID-510 İLERİ GIDA ANALİZLERİ
GID-509 TAŞINIM OLAYLARI
KMÜ-407 ENSTRUMENTAL ANALİZ
GID-344 MEKANİK AYIRMA İŞLEMLERİ
KMÜ-336 MEKANİK AYIRMA İŞLEMLERİ
KMÜ-332 BİYOKİMYA MÜHENDİSLİĞİNİN TEMELLERİ
GID-521 BİYOPROSES MÜHENDİSLİĞİ
KMÜ-425 YENİ MADDELERİN TEKNOLOJİSİ
KMÜ-405 KİMYA MÜHENDİSLİĞİ LABORATUVARI II
GID-380 GIDA MÜHENDİSLİĞİNDE ÖZEL KONULAR
KMÜ-322 KİMYA MÜHENDİSLİĞİ LABORATUVARI I
STJ-402 STAJ III
KMÜ-204 TERMODİNAMİK
KYM-540 İLERİ BİYOPROSES MÜHENDİSLİĞİ
Yönetimsel Görevler
Yönetilen Tezler
SCI, SCI-E, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
- A.MACİTOVA, A.KASIMAKUNOVA, N.TÜRKER. (2022). Thermal stability enhancement of berry anthocyanins by co-pigmentation with extracts from natural sources. International Journal of Food Engineering, 18(7), 537-545. DOI: 10.1515/ijfe-2021-0260. https://www.webofscience.com/wos/woscc/full-record/WOS:000835198300001.
- А.Мажитова, А.Кулмырзаев. (2016). Determination of amino acid profile of mare milk produced in the highlands of the Kyrgyz Republic during the milking season. JOURNAL OF DAIRY SCIENCE, 99(4), 2480-2487. https://www.sciencedirect.com/science/article/pii/S0022030216001107.
Diğer Dergilerde Yayınlanan Makaleler
- A.MACİTOVA, S.Zhumakadyrova. (2024). The free amino acid profiling of milk- and cereal-based Kyrgyz ethnic fermented beverages and their contribution to taste formation . Food Science and Applied Biotechnology, 7(1), 67-78. https://www.ijfsab.com/index.php/fsab/article/view/316.
- A.MAKAMBAY KIZI, A.MACİTOVA. (2023). Biotechnological valorization of sugar beet wastes into value-added products. MANAS Journal of Engineering, 11(1), 136-144. https://dergipark.org.tr/en/pub/mjen/issue/78236/1280304.
- A.MACİTOVA, С.Б.А.. (2023). СОВРЕМЕННЫЕ ТЕНДЕНЦИИ ВАЛОРИЗАЦИИ ОТХОДОВ ПРЕДПРИЯТИЙ ОБЩЕСТВЕННОГО ПИТАНИЯ С ПОМОЩЬЮ ПРОЦЕССОВ БИОХИМИЧЕСКОЙ КОНВЕРСИИ. ИЗВЕСТИЯ КЫРГЫЗСКОГО ГОСУДАРСТВЕННОГО ТЕХНИЧЕСКОГО УНИВЕРСИТЕТА ИМ. И. РАЗЗАКОВА, 2(1), 1102-1116. https://elibrary.ru/item.asp?id=54934483.
- A.MACİTOVA, Ч.А.К.. (2023). БИОТЕХНОЛОГИЯЛЫК ЫКМАЛАР МЕНЕН МӨМӨ ЖАНА ЖАШЫЛЧА ӨНӨР ЖАЙ КАЛДЫКТАРЫН ВАЛОРИЗАЦИЯЛОО (АДАБИЯТКА СЕРЕП). ИЗВЕСТИЯ ВУЗОВ КЫРГЫЗСТАНА, 3(1), 26-30. https://elibrary.ru/item.asp?id=54828192.
- A.MACİTOVA, A.MAKAMBAY KIZI. (2022). САЛТТЫК КЫМЫЗДАН МИКРООРГАНИЗМДЕРДИ БӨЛҮП АЛУУ ЖАНА ИДЕНТИФИКАЦИЯЛОО. Наука, новые технологии и инновации Кыргызстана, 4(-), 21-24. http://science-journal.kg/en/journal/1/archive/15300.
- A.MACİTOVA, A.KULMIRZAEV, N.Nazarova. (2022). БУУРЧАКТУУЛАРДЫН АМИНОКИСЛОТАЛЫК ПРОФИЛИН ИЗИЛДӨӨ. Наука, новые технологии и инновации Кыргызстана, 4(-), 29-34. http://science-journal.kg/en/journal/1/archive/15302.
- A.MACİTOVA, J.Smanalieva. (2022). AMINO ACID COMPOSITION AND SOME PHYSICOCHEMICAL PARAMETERS OF MULTI-FLORAL HONEY FROM MOUNTAINOUS REGIONS OF KYRGYZSTAN. Uludağ Arıcılık Dergisi, 22(2), 188-202. https://dergipark.org.tr/tr/pub/uluaricilik/issue/73408/1143337.
- A.MACİTOVA, A.KULMIRZAEV. (2020). КЫРГЫЗСТАНДЫН ТООЛУУ ЖАНА БИЙИК ТООЛУУ АЙМАКТАРЫНДА ӨНДYРYЛГӨН БЭЭ СYТYН САЛЫШТЫРМАЛУУ ИЗИЛДӨӨ. ИЗВЕСТИЯ КЫРГЫЗСКОГО ГОСУДАРСТВЕННОГО ТЕХНИЧЕСКОГО УНИВЕРСИТЕТА ИМ. И. РАЗЗАКОВА, 3(55), 331-338. https://www.elibrary.ru/item.asp?id=46121612.
- A.MACİTOVA, A.KULMIRZAEV. (2020). БЭЭ CYТYНYН БЕЛОКТУК КУРАМЫН ЭЛЕКТРОФОРЕЗДЕ ИЗИЛДӨӨ. ИЗВЕСТИЯ КЫРГЫЗСКОГО ГОСУДАРСТВЕННОГО ТЕХНИЧЕСКОГО УНИВЕРСИТЕТА ИМ. И. РАЗЗАКОВА, 3(55), 338-343. https://www.elibrary.ru/item.asp?id=46121613.
- А.Мажитова, А.Кулмырзаев. (2019). Аминокислотный состав кобыльего молока. МОЛОЧНАЯ ПРОМЫШЛЕННОСТЬ, (1), 59-60.
- A.USUBALİYEVA, A.MACİTOVA, C.ÖZBEKOVA, А.Н.Б.. (2018). ИССЛЕДОВАНИЕ АСКОРБИНОВОЙ КИСЛОТЫ (ВИТАМИН С) И БЕТА-КАРОТИНА В ОВОЩАХ ВЫРАЩЕННЫХ В ПАРНИКОВЫХ УСЛОВИЯХ ЧУЙСКОЙ ОБЛАСТИ. Наука, новые технологии и инновации Кыргызстана, 2(-), 41-44. http://science-journal.kg/ru/journal/1/archive/11314.
- A.MACİTOVA, A.KULMIRZAEV. (2017). Determination of Amino Acid Composition of Cow’s Milk by Liquid Chromatography Using Precolumn Derivatization. MANAS Journal of Engineering, 5(3), 25 - 34. https://dergipark.org.tr/en/pub/mjen/issue/40448/484357.
- A.MACİTOVA, A.KULMIRZAEV, C.ÖZBEKOVA, A.BODOŞOV. (2015). Amino Acid and Fatty Acid Profile of the Mare's Milk Produced on Suusamyr Pastures of the Kyrgyz Republic During Lactation Period. Procedia - Social and Behavioral Sciences, 195(-), 2683-2688. https://www.sciencedirect.com/science/article/pii/S1877042815039580.
- A.MACİTOVA, A.KULMIRZAEV. (2015). Review: Physiologically functional components of mare's milk. MANAS Journal of Engineering, 3(2), 1-8. https://dergipark.org.tr/en/pub/mjen/issue/40443/484321.
Bildiriler
- A.KADIRKULOVA, A.MACİTOVA. Free amino acid composition of yoghurt from different types of milk. 2nd International Conference on Engineering and Applied Natural Sciences, 2022. https://www.iceans.org/.
- A.MACİTOVA, K.MIRBEK KIZI. Improvement of Shortbread Nutritional Quality with Sprouted Chickpea Flour. 3rd International Conference on Applied Engineering and Natural Sciences, 2022. https://www.icaens.com/kopyas%C4%B1-2-nd-caens-2022.
- K.SARTOVA, A.MACİTOVA, D.ABDIKALYKOVA. New Sorbents from A Waste of Local Plant Raw Materials for Water Purification from Dichromate Ions. 4th International Advanced Engineering Technologies (ICADET), 2022. https://www.icadet.org/.
- K.SARTOVA, D.Abdikalykova, G.Kambarova, A.MACİTOVA. OBTAINING ADSORBENTS FROM PLANT WASTE IN NATIVE AND MODIFIED FORMS . International Symposium on Advanced Engineering Technologies, 2022. http://isadet.com/.
- K.SARTOVA, A.MACİTOVA. Arabinogalactan – from tarragon wormwood (Artemisia Dracunculus). 1st International Conference on Applied Engineering and Natural Sciences, 2021. https://www.icaens.com/kopyas%C4%B1-publication.
- K.SALIEVA, A.MACİTOVA, A.KULMIRZAEV. MANUFACTURING OF ACIDOPHILUS MILK WITH MARE’S MILK. IV. International Eurasian Agriculture and Natural Sciences Congress, 2020. https://online.agrieurasia.com/TR/.
- K.SARTOVA, A.MACİTOVA, Г.МАрапбаева, С.Жаңыл, M.MYRZAGULKYZY. ACCELERATED METHOD FOR EXTRACTİNG FLAVONOIDS FROM TARRAGON WORMWOOD (ARTEMISIA DRACUNCULUS). IV. International Eurasian Agriculture and Natural Sciences Congress, 2020. https://online.agrieurasia.com/TR/.
- B.BORKOYEV, K.SALİYEVA, K.SARTOVA, A.MACİTOVA, G.M.Arapbaeva. Extractable Substances from Plant Biomass Waste. 1 st International Congress of The Turkic World on Health and Natural Sciences, 2019. DOI: -. http://firstcongress.oshsu.kg/assets/documents/info.pdf.
- A.MACİTOVA, A.KULMIRZAEV. Composition, nitrogen fraction, and amino acid profile of mare’s milk produced in the mountains and highlands. 2019 American Dairy Science Association® Annual Meeting, 2019. https://www.adsa.org/Meetings/2019-Annual-Meeting.
- A.MACİTOVA, A.KULMIRZAEV. Effect of milking season and pasture location on bioactive components of mare’s milk produced in Kyrgyzstan. 2nd International Eurasian Conference on Biological and Chemical Sciences (Euras, 2019. https://www.eurasianbiochem.org/previous_conferences.html.
- K.SARTOVA, A.MACİTOVA. An alternative source of biodiesel based on tarragon (Artemisia Dracunculus). 2nd International Eurasian Conference on Biological and Chemical Sciences (Euras, 2019. https://www.eurasianbiochem.org/previous_conferences.html.
- A.MACİTOVA, A.KULMIRZAEV. Application of the diethyl ethoxymethylenemalonate (DEEMM) reagent to the RP-HPLC determination of amino acids in foods. The XXII International Scientific Conference of Young Scientists and Specialists, 2018. https://indico.jinr.ru/event/436/.
- A.MACİTOVA, A.KULMIRZAEV. Amino Acids Composition of Mare’s Milk Produced in Alamedin Gorge of Kyrgyz Republic. The Eurasian Agriculture and Natural Sciences Congress, 2017, 2017. https://biskek.agrieurasia.com/TR/tum-duyurular/.
- A.MACİTOVA, A.KULMIRZAEV, C.ÖZBEKOVA. Fatty Acid Profile of Mare’s Milk Produced in the Mountain and Highland of Kyrgyzstan during Milking Season. Ancon 2017- International Congress on Chemistry and Materials Science, 2017. http://ancongress.com/main/c/20172/en.
Kitaplar
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Projeler
- K.SARTOVA, E.ÖMÜRZAK UULU, B.BORKOYEV, K.SALİYEVA, A.USUBALİYEVA, A.MACİTOVA, K.G, S.Ş, D.A, A.G. Yerel bitki hammaddelerinin atıklarının yeniden işlenmesi teknolojisinin geliştirilmesi.. 0007671.