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Диссертациялары

Илимий багыттары

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Берген сабактары

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Жетекчилык кылган диссертация темалары

SCI, SCI-E, SSCI жана AHCI индекстүү журналдарда басылган макалалары

1. A.MAKAMBAY KIZI, A.MACİTOVA, A.K.Altintas, H.Kuleasan. (2024). Application of selected lactic acid bacteria isolates for bread production without baker's yeast. Food Science and Biotechnology, 33(4), 3279-3290. DOI: 10.1007/s10068-024-01571-7. https://www.webofscience.com/wos/woscc/full-record/WOS:001208952100001.

Башка журналдарда басылган макалалары

1. A.MAKAMBAY KIZI, A.MACİTOVA. (2023). Biotechnological valorization of sugar beet wastes into value-added products. MANAS Journal of Engineering, 11(1), 136-144. https://dergipark.org.tr/en/pub/mjen/issue/78236/1280304.
2. A.MACİTOVA, A.MAKAMBAY KIZI. (2022). САЛТТЫК КЫМЫЗДАН МИКРООРГАНИЗМДЕРДИ БӨЛҮП АЛУУ ЖАНА ИДЕНТИФИКАЦИЯЛОО. Наука, новые технологии и инновации Кыргызстана, 4(-), 21-24. http://science-journal.kg/en/journal/1/archive/15300.

Докладдары

1. A.MACİTOVA, A.MAKAMBAY KIZI, H.KULEAŞAN, A.K.Altıntaş. Dough-leavening capacity of individually inoculated dry rye sourdough isolates. Third International Congress on Biological and Health Sciences, 2023. https://www.biohealthcongress.com/.
2. A.MACİTOVA, A.MAKAMBAY KIZI, A.K.Altıntaş, H.Kuleasan. Assessment of lactic acid bacteria isolated from koumiss for dough leavening. 4th International Conference on Applied Engineering and Natural Sciences, 2022. https://www.icaens.com/.

Китептери

1. A.MACİTOVA, A.MAKAMBAY KIZI, Бермет, Акылай. Futuristic Trends in Agriculture Engineering & Food Sciences. IIP Books. PROTEIN MALNUTRITION, PREVENTIVE MEASURES, ALTERNATIVE PROTEIN SOURCES FROM DIETARY BY-PRODUCTS, AND INSECTDERIVED PROTEIN. https://iipbooks.com/books/2216/Futuristic-Trends-in-Agriculture-Engineering-Food-Sciences-Volume-3-Book-7.

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