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Yönetimsel Görevler

Yönetilen Tezler

SCI, SCI-E, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

1. C.ÖZBEKOVA, А.Абдылдаев, A.KULMIRZAEV. (2024). Study of relations between chemical, colour and fluorescence properties of raw and dried meat powders of cow and yak (Bos grunniens). SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 306(123610), 1-9. DOI: 10.1016/j.saa.2023.123610. https://www.webofscience.com/wos/woscc/full-record/WOS:001108348300001.
2. C.ÖZBEKOVA, A.KULMIRZAEV. (2019). Fluorescence spectroscopy for accurate and rapid prediction of meat composition. Indian Journal of Animal Sciences, 89(7), 786-790. DOI: 10.56093/ijans.v89i7.92052. https://www.webofscience.com/wos/woscc/full-record/WOS:000477711500016.
3. C.ÖZBEKOVA, A.KULMIRZAEV. (2019). Study of moisture content and water activity of rice using fluorescence spectroscopy and multivariate analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 223(2019), 117357. https://www.webofscience.com/wos/woscc/full-record/WOS:000489293900074.
4. C.ÖZBEKOVA, A.KULMIRZAEV. (2017). Fluorescence spectroscopy as a non destructive method to predict rheological characteristics of Tilsit cheese. Journal of Food Engineering, 210(2017), 42-49. https://www.webofscience.com/wos/woscc/full-record/WOS:000405880700005.
5. C.İSKAKOVA, C.SMANALİYEVA, A.KULMIRZAEV, P.Fischer, F.Methner. (2017). Comparison of rheological and colorimetric measurements to determine -amylase activity for malt used for the beverage Bozo. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 20(9), 2060-2070. DOI: 10.1080/10942912.2016.1230869. https://www.webofscience.com/wos/woscc/full-record/WOS:000405628500011.
6. А.Мажитова, А.Кулмырзаев. (2016). Determination of amino acid profile of mare milk produced in the highlands of the Kyrgyz Republic during the milking season. JOURNAL OF DAIRY SCIENCE, 99(4), 2480-2487. https://www.sciencedirect.com/science/article/pii/S0022030216001107.

Diğer Dergilerde Yayınlanan Makaleler

1. A.MACİTOVA, A.KULMIRZAEV, N.Nazarova. (2022). БУУРЧАКТУУЛАРДЫН АМИНОКИСЛОТАЛЫК ПРОФИЛИН ИЗИЛДӨӨ. Наука, новые технологии и инновации Кыргызстана, 4(-), 29-34. http://science-journal.kg/en/journal/1/archive/15302.
2. R.Anarbay kızı, C.ÖZBEKOVA, A.KULMIRZAEV. (2022). ИССЛЕДОВАНИЕ ФИЗИКО-ХИМИЧЕСКИХ СВОЙСТВ ПЯТИ РАЗНЫХ ВИДОВ АДИПОЗНЫХ ЖИРОВ КОНИНЫ. ИЗВЕСТИЯ ВУЗОВ КЫРГЫЗСТАНА, № 1, 2022, 1(2022), 14-17. http://www.science-journal.kg/kg/journal/2/archive/15234.
3. A.MACİTOVA, A.KULMIRZAEV. (2020). КЫРГЫЗСТАНДЫН ТООЛУУ ЖАНА БИЙИК ТООЛУУ АЙМАКТАРЫНДА ӨНДYРYЛГӨН БЭЭ СYТYН САЛЫШТЫРМАЛУУ ИЗИЛДӨӨ. ИЗВЕСТИЯ КЫРГЫЗСКОГО ГОСУДАРСТВЕННОГО ТЕХНИЧЕСКОГО УНИВЕРСИТЕТА ИМ. И. РАЗЗАКОВА, 3(55), 331-338. https://www.elibrary.ru/item.asp?id=46121612.
4. A.MACİTOVA, A.KULMIRZAEV. (2020). БЭЭ CYТYНYН БЕЛОКТУК КУРАМЫН ЭЛЕКТРОФОРЕЗДЕ ИЗИЛДӨӨ. ИЗВЕСТИЯ КЫРГЫЗСКОГО ГОСУДАРСТВЕННОГО ТЕХНИЧЕСКОГО УНИВЕРСИТЕТА ИМ. И. РАЗЗАКОВА, 3(55), 338-343. https://www.elibrary.ru/item.asp?id=46121613.
5. А.Абдылдаев, C.ÖZBEKOVA, A.KULMIRZAEV. (2020). ЧИЙКИ ЖАНА КУРГАТЫЛГАН ЭТТИН КУРАМЫН САЛЫШТЫРМАЛУУ ИЗИЛДӨӨ. ИЗВЕСТИЯ ВУЗОВ КЫРГЫЗСТАНА, 1(2020), 3-8. http://science-journal.kg/kg/journal/2/archive/12730.
6. C.SMANALİYEVA, C.ÖZBEKOVA, A.KULMIRZAEV, P.Fischer. (2019). Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats. Manas Journal of Engineering, 7(1), 24-33. https://dergipark.org.tr/tr/download/article-file/738103.
7. А.Мажитова, А.Кулмырзаев. (2019). Аминокислотный состав кобыльего молока. МОЛОЧНАЯ ПРОМЫШЛЕННОСТЬ, (1), 59-60.
8. A.MACİTOVA, A.KULMIRZAEV. (2017). Determination of Amino Acid Composition of Cow’s Milk by Liquid Chromatography Using Precolumn Derivatization. MANAS Journal of Engineering, 5(3), 25 - 34. https://dergipark.org.tr/en/pub/mjen/issue/40448/484357.
9. C.İSKAKOVA, A.DEYDİEV, A.KULMIRZAEV. (2017). Улуттук бозо ичимдиги: даярдоо ыкмалары жана микрофлоралык курамы. MANAS Journal of Engineering, 5(1), 35-45. https://dergipark.org.tr/tr/download/article-file/575991.
10. A.MACİTOVA, A.KULMIRZAEV, C.ÖZBEKOVA, A.BODOŞOV. (2015). Amino Acid and Fatty Acid Profile of the Mare's Milk Produced on Suusamyr Pastures of the Kyrgyz Republic During Lactation Period. Procedia - Social and Behavioral Sciences, 195(-), 2683-2688. https://www.sciencedirect.com/science/article/pii/S1877042815039580.
11. A.MACİTOVA, A.KULMIRZAEV. (2015). Review: Physiologically functional components of mare's milk. MANAS Journal of Engineering, 3(2), 1-8. https://dergipark.org.tr/en/pub/mjen/issue/40443/484321.
12. C.ÖZBEKOVA, A.KULMIRZAEV. (2015). Et ürünlerinde yaygın kullanılan katkı maddesi soya ile et arasındaki bağıntının floresans spektroskopisiyle araştırılması. MANAS Journal of Engineering , 3(1), 1-10. https://dergipark.org.tr/tr/download/article-file/575939.

Bildiriler

1. K.SALIEVA, A.MACİTOVA, A.KULMIRZAEV. MANUFACTURING OF ACIDOPHILUS MILK WITH MARE’S MILK. IV. International Eurasian Agriculture and Natural Sciences Congress, 2020. https://online.agrieurasia.com/TR/.
2. A.MACİTOVA, A.KULMIRZAEV. Composition, nitrogen fraction, and amino acid profile of mare’s milk produced in the mountains and highlands. 2019 American Dairy Science Association® Annual Meeting, 2019. https://www.adsa.org/Meetings/2019-Annual-Meeting.
3. A.MACİTOVA, A.KULMIRZAEV. Effect of milking season and pasture location on bioactive components of mare’s milk produced in Kyrgyzstan. 2nd International Eurasian Conference on Biological and Chemical Sciences (Euras, 2019. https://www.eurasianbiochem.org/previous_conferences.html.
4. A.MACİTOVA, A.KULMIRZAEV. Application of the diethyl ethoxymethylenemalonate (DEEMM) reagent to the RP-HPLC determination of amino acids in foods. The XXII International Scientific Conference of Young Scientists and Specialists, 2018. https://indico.jinr.ru/event/436/.
5. C.ÖZBEKOVA, A.KULMIRZAEV. Fluorescence Spectroscopy for Classification of Cow, Yak, Goat, Sheep and Pig Meat. The Eurasian Agriculture and Naturel Sciences Congress, 2017. https://www.agrieurasia.com/EN/.
6. C.ÖZBEKOVA, A.KULMIRZAEV. Investigation of Meat and Meat Products by Fluorescence Spectroscopy. The ANCON 2017 / INTERNATIONAL CONGRESS ON CHEMISTRY AND MATERIALS SCIENCE, 2017. http://ancongress.com/main/c/20172/en..
7. Ж.Сманалиева, C.ÖZBEKOVA, P.Heunemann, A.KULMIRZAEV, C.ILICALI. Comparative Study of Fatty Acid Profile and Thermal Parameters of Yak (Bos Grunniens) and Cow (Bos Taurus) Fats. The ANCON 2017 / INTERNATIONAL CONGRESS ON CHEMISTRY AND MATERIALS SCIENCE, 2017. http://ancongress.com/.
8. A.MACİTOVA, A.KULMIRZAEV. Amino Acids Composition of Mare’s Milk Produced in Alamedin Gorge of Kyrgyz Republic. The Eurasian Agriculture and Natural Sciences Congress, 2017, 2017. https://biskek.agrieurasia.com/TR/tum-duyurular/.
9. A.MACİTOVA, A.KULMIRZAEV, C.ÖZBEKOVA. Fatty Acid Profile of Mare’s Milk Produced in the Mountain and Highland of Kyrgyzstan during Milking Season. Ancon 2017- International Congress on Chemistry and Materials Science, 2017. http://ancongress.com/main/c/20172/en.
10. C.ÖZBEKOVA, A.KULMIRZAEV. УЙ, ТОПОЗ ЖАНА ЖЫЛКЫ ЭТИНИ ФЛУОРЕСЦЕНТТИК СПЕКТРОСКОПИЯ ЫКМАСЫ МЕНЕН ИЗИЛДӨӨ. Инновационный потенциал развития науки и технологии, 2015. DOI: chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://arch.kyrlibnet.kg/up. chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://arch.kyrlibnet.kg/uploads/KSTUALIBEKOV12016-37.pdf.
11. C.ÖZBEKOVA, A.KULMIRZAEV. Investigation of rheology of semi-hard cheeses using fluorescence spectroscopy and chemometrics. . 7th International Symposium on Food Rheology and Structure. , 2015. https://isfrs.ethz.ch/.
12. C.ÖZBEKOVA, A.KULMIRZAEV. Исследование возможностей флуоресцентной спектроскопии в измерении реологических свойств полутвердых сыров. Управление реологическими свойствами пищевых продуктов, 2015. https://pandia.ru/text/78/389/82829.php.
13. C.ÖZBEKOVA, A.KULMIRZAEV. Сравнительное исследование говядины и мяса яка методом флуоресцентной спектроскопии. International Scientific and Practical Conference, Novosibirsk, Russia, 2011. DOI: https://cyberleninka.ru/article/n/sravnitelnoe-issledovanie-govyadiny-i-myasa-ya. https://cyberleninka.ru/article/n/sravnitelnoe-issledovanie-govyadiny-i-myasa-yaka-metodom-fluorestsentnoy-spektroskopii/viewer.

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