Koumiss Microbiome: Investigation of the Microbial Composition and Functional Potential of a Unique Beverage of Fermented Milk Produced at Kyrgyz Mountains F.R.İstanbullugil, K.Sanli, T.Ozturk, B.C.Keskin, A.Düyşöbayeva, A.Risvanli, U.ACARÖZ, D.A.Acaröz, R.Salykov, M.Sahin. (2025). Koumiss Microbiome: Investigation of the Microbial Composition and Functional Potential of a Unique Beverage of Fermented Milk Produced at Kyrgyz Mountains. Probiotics and Antimicrobial Proteins, 1(1), 1-17. DOI: 10.1007/s12602-025-10718-9. https://www.webofscience.com/wos/woscc/full-record/WOS:001551572000001.